Most Americans and a sizable portion of the world’s population enjoy eating bacon. It’s no longer news that you can cook bacon on your griddle in the kitchen. However, you might not know the best bacon griddle temperature or the ideal bacon cooking time. We’ve put up this valuable article to aid you in grasping the entirety of cooking bacon on a griddle.
In addition, most people enjoy their bacon only when it is crispy. The crispiness of your bacon is hinged on temperature. Temperature is crucial to the turnout of your bacon. As such, you must pay close attention to the temperature if you desire crispy bacon that is neither fully cooked nor charbroiled.
Bacon is a well-liked breakfast meat that may be had alone or combined with other foods. One of the most incredible ways to prepare this delicious breakfast meat is on a griddle. The uniform heat distribution of the griddle ensures that your bacon will always be delightfully crispy.
Best Temperature for Cooking Bacon on a Griddle?
Bacon requires a temperature slightly above medium; owing to this fact, several people subscribe to the temperature of 400°F; however, the ideal temperature ranges from 300 to 350°F. You can use a gun thermometer to confirm the temperature of your griddle.
While it might appear that more significant heat will produce the crispy effect you desire, this is untrue. Bacon can become floppy when cooked at high heat. Additionally, when the griddle is heated to a high temperature, the fat that bacon creates while cooking is more prone to spattering; this might be hazardous.
Most current griddles are slanted, so the grease collects in an oil reservoir at the bottom to prevent splattering; this also aids in crispier bacon because bacon drenched in grease doesn’t get as crisp. You’re healthier and better off overall with less fat.
If you have stocked your rashers in the fridge, we advise laying them out before griddling them. We believe that cooking is best when the food is at room temperature.
Steps to Consider in Cooking Your Bacon
The ability to lay the bacon flat makes cooking bacon on a griddle different from cooking bacon in a frying pan. The edges of the bacon frequently rise as it cooks in a frying pan. In that case, the bacon doesn’t cook as uniformly.
The subsequent paragraphs list steps you should comply with while cooking your bacon on a griddle:
It would be best if you warmed up the griddle over medium heat. On an electric griddle, cooking bacon differs from cooking other items requiring pre-heating the electric griddle.
You don’t need to pre-heat your electric griddle before cooking bacon. After turning it on, you should immediately put your bacon in the cooking area. That indicates that you will start cooking at a low temperature and raise it gradually as you cook.
Your bacon won’t stick while cooking because of the intensifying heat change. Additionally, the fat from the bacon softly melts on the griddle’s heating surface and collects in the drip tray.
Once prepared to cook the bacon, you’ll need to emphasize the process and exercise caution. It cooks quickly, demands regular turning, and cannot be left unattended. Alongside your bacon, you can cook other meals like eggs, sausages, or burger patties if your griddle is large enough and you think you can handle it.
On the griddle’s surface, arrange the bacon strips next to one another. To prevent blistering your hands, do this with a pair of tongs. Make sure the bacon fits on the griddle; you wouldn’t want the tips to dangle over the edges because that will prevent the bacon from cooking. If necessary, you can bisect the rashes to ensure they seat well.
Constantly flip on both sides with the tongs to ensure both sides are cooked.
Overlapping chunks of bacon prevent them from cooking evenly, resulting in undercooked and overcooked bacon. The bacon bits should be separated by enough space to allow ventilation.
Bacon has enough fat to cook without extra oil, and adding excessive oil would prevent the bacon from becoming crispy. Bacon already has enough fat.
Southern Kitchen opined that preparing bacon may take 10 to 15 mins. The time frame expedient for cooking is hinged on the griddle’s temperature, the density of the bacon, and how crisp you favor the turnout.
Use a food thermometer when you notice that your bacon is getting crispy and reaching a reddish hue. The internal temperature of properly prepared bacon should be 160 degrees Fahrenheit.
If your bacon fat doesn’t collect by itself in the griddles drip tray, we would advise moving some of the bacon fat into the draining hole with a tool so that it won’t scratch the surface. Doing this is imperative if you make multiple batches of bacon to avoid having too much fat.
The remaining bacon fat should never be toppled in the sink since it will lose heat and solidify, obturating it.
There are several choices, but any griddle that can become hot enough to cook bacon can be used as a bacon griddle.
On the other hand, you might save a ton of time and effort by using an electric griddle made of stainless steel that can soak up additional fat when frying bacon.
Turn off the power and the griddle after you finish cooking your stuff. You should remove as many particles as possible with a bench scraper while the griddle is still hot. Keep a close eye to steer clear of stinging your hands. Wipe the griddle down with some kitchen papers.
Food sticks readily when your griddle is messy or has amassed too much oil. Consistently wipe your griddle after each use, and deep-clean it every now and then to avoid adhering. Prior to preparing your dish, ensure to grease your meat, warm up the griddle, and lubricate the cooktop with oil.
Apply four to five spoons of vegetable oil to the griddle’s surface and scrub it with a grill stone made of pumice. The work will be more straightforward if you use a pumice stone rather than a non-metallic scrubbing brush. With paper towels, remove the oil and debris.
You must monitor the heat when cooking bacon, especially on electric griddles. You must start low and work your way up to medium heat.
Reduce the temperature using the controls on your griddle if part of the bacon fat sizzles and jumps onto the cooking surface. Finally, keep an eye on your griddles because bacon cooks relatively quickly. Upturn your bacon repeatedly to prevent burns and improve cooking on both sides.