Can I Make Pizza On My Electric Griddle?
If you own an electric grill, you can cook great meals like eggs and bacon, sandwiches and pancakes, and bake cakes and cookies! Does this mean you can make pizza on your grill? Yes, you can.
Making pizza at home can be very difficult, especially if you’re not using the right tools or have never made pizza before. An electric grill makes this process easier and allows you to create a pizza restaurant in your kitchen.
Is it Possible to Bake Pizza on my Electric Griddle?
Electric grills are becoming increasingly popular due to their superior cooking performance and adaptability. Although many people find it difficult to believe they can make great pizzas on a grill, it is both doable and practical.
Making pizza on an electric grill will pique your interest if you enjoy experimenting with new cooking techniques. If you follow the instructions below, you will get an evenly cooked pizza with a soft middle and a crispy outer.
How To Cook Pizza on an Electric Griddle
The first thing is to preheat the grill to 350 or 400 degrees Fahrenheit before cooking pizza on the Electric griddle. Place your pizza dough on the grill and heat it to medium-high. You may use a pizza dome lid or griddle hood to cover it.
Cook for 3-5 minutes, then check the underside. If cooked, flip, reduce heat, and add desired toppings. The pizza will be ready in around 7-10 minutes. However, here is a step-by-step procedure for cooking pizza on a Blackstone Griddle.
Step 1: Make the pizza dough
Warm water, all-purpose or bread flour, instant yeast, and salt are required to prepare the pizza dough. The flour supplies the bulk of the dough structure, while the yeast and salt provide the dough flexibility.
You may also add sugar, olive oil, dried basil leaves, and garlic powder if desired. To prepare a pizza crust, combine all ingredients in a mixing bowl. To schedule a more uniform dough, use a pizza dough mixer or a bread maker mixer.
Allow the pizza dough to rest at room temperature for two hours. The dough should rise and double in bulk during this period. You may use a prepared pizza crust if you find preparing the dough from scratch difficult. It is handy and saves time.
Step 2: Arrange the Toppings
The second step in making a superb pizza is to prepare it before you begin cooking and ensure that the ingredients and toppings you want to use are ready. Cook the meat and pepperoni on the grill while the veggies soften.
The huge Electric griddle stove top allows you to cook all components, place them in a basin, and set them away. After cooking, remember to scrape off the food remnants and wipe the grill.
Step 3: Prepare Your Pizza
- To begin, preheat the electric grill to 350°F or 400°F. Use a food thermometer to check the temperature and make any necessary adjustments.
- Place the pizza dough on the pre-seasoned grill and heat to medium-high.
- You may cook the pizza directly on the grill or on a pizza stone. Cover the dough with a griddle hood or pizza dome lid to provide enough heat to cook the top of the pizza properly.
- Depending on the thickness of the dough, it will take 3 to 5 minutes to cook. Examine the dome’s underside of the hood to check whether it is ready. To inspect the dough below, use a metal spatula.
- Flip the pizza if the underside is well-cooked.
- Reduce the heat to low and add your toppings on the cooked surface.
- Begin by spreading the pizza sauce evenly over the crust. After that, add the veggies, meat, and cheese. The most popular cheeses are mozzarella and cheddar.
- Adjust the griddle temperature to 375 degrees Fahrenheit after adding the toppings and any desired components.
- Allow the pizza to rest for 7 to 10 minutes after covering it with a pizza dome. The duration, however, varies depending on how long it takes the cheese to melt and if the underside is properly cooked and crispy. Wait no longer than necessary to avoid scorching the top or overcooking the bottom of the crust.
Using an infrared food thermometer, continue to monitor the dough’s temperature. It might be difficult to tell whether the dough is ready just by looking at it. In this instance, the thermometer will assist you in keeping the temperatures under control.
Step 4: Serve and Have Fun!
Remove the pizza from the griddle surface using a pizza peel or spatula after the cheese has melted and you are positive it is done. Allow the pizza to cool for a few minutes before slicing and serving.
What You Might Need to Cook Pizza on an Electric Griddle
- Pizza Peel
A pizza peel, sometimes known as a pizza shovel, is a thin, flat wooden paddle with a long handle. It is used to move pizzas into and out of ovens. It may also impact the pizza from one surface to another.
- Pizza Dome
Electric grills do not include a hood or a cover. You may substitute a pizza dome or cheese-melting dome for a griddle hood.
The dome features an oven-like shape that keeps your pizza crunchy and crispy while stopping the cheese from drying out or burning. It neatly fits on top of the pizza and provides for equal cooking.
- Pizza Wheel
This gadget is useful for pizza cutting. It features a sharp-edged roller and resembles a wheel. A pizza wheel can also be called a pizza cutter, slicer, or blade.
- Food Thermometer using Infrared Technology
When making pizza, you’ll need a thermometer to track the temperature on your grill. This way, you’ll know when to turn down the heat to avoid scorching the crust.
- An Apron for the Grill
A grilling apron is a great purchase for cooking on an Electric griddle. It shields your garments from grease and other food spills.
Final Thought
Finally, pizza is always best when it’s fresh, and with an electric grill, you can ensure that your crust comes out just right. Following the proper techniques, cooking pizza on the Electric grill is simple and quick.
The first and most important step is to make the pizza dough. Make sure you have the exact amounts of each item and combine them properly. You may buy a readymade pizza crust instead of creating your dough.
