Can I Prepare Pizza On Blackstone Griddle?
Preparing pizza on a Blackstone grill is great and exciting, but it differs slightly from preparing one in the oven. For this reason, we’ve provided an easy-to-follow guide to making a Blackstone griddle pizza.
You can change some or adjust them to fit your preferences to enrich the pizza and make it more appealing to you.
Because griddles and ovens operate extremely differently, many people doubt this cooking method. We’ve got you covered, so don’t worry. Hop along, and let’s explore the procedure together.
How to Bake Your Pizza On Blackstone Griddle
The quick procedure of how to prepare your pizza on a Blackstone grill:
The first thing to do is preheat your grill between 350 to 400 degrees Fahrenheit.
Set the Blackstone grill on medium-high and place the pizza dough rightly on it. Ensure you cover up your pizza with a griddle hood, or you can use a pizza dome lid. Whichever one you prefer is totally fine.
Now, allow it to cook for three to five minutes, then ensure you check the underside properly. When you check it, and it’s cooked already, reduce the griddle heat, flip and add your toppings.
You can fix it and allow it to cook for another 7 to 10 minutes until it’s ready. Now, look at the accessories you’ll need to prepare your pizza at Blackstone Grill.
Accessories You’ll Be Needing for Your Blackstone Grill
To bake your Blackstone grill pizza, you’ll need some accessories to enable you to get your desired pizza. Below are the things you’ll need:
- Pizza Dome
You can use a pizza since Blackstone griddles are not built with a hood or cover. You can even go for a cheese-melting dome.
Pizza will stay crunchy and crusty, and the cheese won’t dry or burn thanks to the dome’s oven-like shape. It ensures consistent cooking and fits well on top of the pizza.
- Get an Infrared Food Thermometer
Knowing when to adjust your Blackstone grill is golden, and you can use an infrared food thermometer to achieve this. Get one and use it to control your grill heat and avoid your pizza from burning.
- A Grill Apron
Nothing surpasses putting on a black stone grill apron. This cover cloth helps shield your cloth from food particles that may end up damaging your clothes. It protects your clothes from grease stains as well.
- You Need A Pizza Peel
Pizza peel, also known as Blackstone pizza shovel, takes the shape of a wooden paddle, and it’s flat and thin, having a long handle. You can use pizza peels to slide your pizza into the oven.
- Pizza Wheel
The pizza tool is used in cutting your pizza into sizable chunks. It looks like a wheel with a sharp-edged roller. You can also call it a cutter or pizza blade
After getting all these ready and the needed ingredients, let’s look at the step-by-step processes to bake your pizza on a Blackstone grill.
Detailed Processes of How To Bake Your Blackstone Grill Pizza
Follow the detailed steps below when cooking your pizza on Blackstone Griddle.
Step 1: Get The Pizza Dough Ready
When preparing your pizza dough, there are a couple of things you’ll need, which include:
- Instant yeast
- Quality flour
- Warm water
- Garlic powder
- Dried basil leaves
- Olive oil
Once you have all the ingredients mentioned above, get a clean bowl and pour all the ingredients into it. Mix thoroughly to form a pizza crust.
If you can get a bread or pizza mixer, use one for a better outcome.
Once the dough is thoroughly mixed, cover it and allow it to rest for two hours or a little more at room temperature. You can preorder pizza dough or build y from the market if you don’t have the opportunity of getting it ready yourself.
Step 2: Prepare Your Pizza Toppings
In life, everything you do begins with proper prep, and your pizza toppings are not an exception. Make sure you get everything you need ready before baking your pizza.
Now, Cook your meat, soften the vegetables, and there is something called pepperoni you will need for your pizza preparation; cook it as well.
Don’t worry about time to begin to cool all of this one after the other because the Blackstone griddle cooktop has enough space where you can cook all these at the same time.
After cooking them, scoop them into a super bowl and keep them aside. Don’t forget to throw away all the waste and clean the grill once you’re done.
Step 3: Begin to Bake Your Pizza
After getting the required equipment and ingredients ready. Hurry! It’s cooking time, and trust me, it’s not stressful.
- Set your Blackstone grill to heat at 350-400 degrees Fahrenheit and make use of the thermometer we talked about earlier to control the heat
- Place the pizza dough on your seasoned griddle and ensure the settings are medium-high
- Place it either on your griddle surface directly or make use of a pizza stone. Cover your pizza dough with the griddle hood. Ensure the lid is covered well.
- The dough will last 3 to 5 mins before it’s cooked. Although it depends on the dough size. Check the underside and be sure it’s properly cooked
- To see the dough underneath, use a metal spatula to flip the pizza if the bottom is well done.
- Reduce the heat, then top the cooked surface with your desired toppings. Start by evenly distributing the pizza sauce over the crust.
- Add the cheese last, then the meat, then the vegetables.
- Make adjustments on the grill after adding the desired toppings and ingredients.
- Pizza domes should cover the pizza, and it should rest for 7 to 10 minutes.
- The time varies, though, depending on how long the cheese will take to melt and whether the bottom is properly done and crispy.
- Avoid overcooking the underside of your pizza crust or scorching the top by not waiting on it.
Continue checking the dough’s heat with an infrared thermometer. Remember that It can occasionally be challenging to tell if the dough is ready simply by looking.
This is the reason for using the thermometer because it will help you control the temperatures in this situation.
Please use a pizza peel or spatula to remove the pizza from the griddle surface once the cheese has melted and you are convinced it is ready. Slice the pizza and serve it after cooling it for a few minutes.
When you take the right precautions, preparing pizza on a Blackstone grill is simple and quick.
The pizza dough must be made as the first and most important stage. Make sure you have the proper amounts of each item and mix it thoroughly. Then you can now munch on your Pizza.