How To Re-season A Blackstone Griddle
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How To Re-season A Blackstone Griddle: The Ultimate Guide

You might leave your Blackstone uncared for occasionally, not because you want to, but because you can’t help it. Griddles are adequate outdoor cooking utensils, but because they are made of metal, they require maintenance to keep them from rusting.

You can tell your griddle is disintegrating by looking at the once-perfect griddle top. It won’t be as gleaming and efficient anymore. It will be unpleasant to cook on because it will be tarnished, crusty, sticky, or cracked. But don’t worry; all you need is the know-how strategies to re-season your griddle summed up in this guide.

This guide will hold your hand and help you enjoy a hitch-free experience re-seasoning your griddle. You just need to get your hands on the tools essential for this process and follow the steps in this guide carefully.


Equipment You Require To Re-season Your Blackstone Griddle

It is expedient that you ensure you have the appropriate tools for the job to start so you don’t get hooked at any point. It won’t be an easy task to remove any rust or previously stored oil, so you need to roll up your sleeves and be determined to get it done. Although it might not be that easy, you would enjoy a level of convenience with this equipment.

Griddle Scraper

The one item you need to have is a griddle scraper. If you didn’t get one when you bought your griddle, you could always get one; it isn’t that pricey; if you want to continue with the same vendor, Blackstone offers them too.

The scraper’s durability is essential, as is its ability to withstand heat. You should ensure the handle of the scraper is sturdy and that the scraper is made of stainless steel. You don’t want a fragile scraper that could shatter while scraping because you’ll be using it vigorously.

Chain Armour/ Non-scratch Sponge

Chain armour will be the next item in demand; this will be useful for the most challenging sections. The non-scratch sponge is also essential if the state of your griddle is very unsatisfactory. The equipment will make the rust and previously stored grease easier to remove, ultimately making your job much easier.

At this stage, you would require your kitchen soap. However, you must regulate how often you apply soap to your griddle because the soap could harm your griddle.

Non-flammable Gloves

Another item you’ll need is a pair of sturdy, non-flammable gloves. You ought not to skip this phase for your own welfare! However, they are not essential. If you feel you don’t need these gloves, you can just keep your hands away from the food by using the scraper or tongs.


How to Re-season a Blackstone Griddle

Re-seasoning your griddle is crucial to preventing your food from adhering to it. It helps your griddle maintain its no adherence quality.

1. Scrape

Take out your accessible counter scraper and all your extra elbow grease supplies. You’ll have to work pretty hard on this part and scrape for much longer than you anticipated.

2. Warm The Griddle Up

In this phase, you must turn on the griddle and allow it to heat up thoroughly. Any more debris that wasn’t cooperative during your initial attempt at scraping will be helped to loosen by heating it.

Allow it to get hot and remain hot for roughly 15 minutes, then put on a pair of non-flammable gloves and continue scraping as the griddle is heating up.

3. Lower The Heat to Medium or Medium-Low and Oil The Surface.

Apply befitting oil to the griddle and begin scouring with steel wool or kitchen towels. You’re attempting to remove any remaining grime while preserving the pristine metal surface.

4. Further Scraping

The scarping phase might leave you exhausted, but the chain armour non-scratch sponge will make the process bearable. However, remove everything that the steel wool and oil simply detach by scraping it. The scraping process might make your griddle look a bit off, but you have to keep at it. Keep dabbing with the kitchen paper and soap; you will eventually start to see the original state of your griddle after all the scouring scrapings!

5. Polish With a Grill Stone

The grill stone is similar to a large pumice stone; therefore, it needs oil to slide over the griddle, leaving some debris in its wake. That’s alright. It is expedient since it polishes the griddle and removes layers of gunk accumulated when you were preoccupied with something other than caring for your griddle.

Your laborious task is finished when your paper towels come away clean. Additionally, you should notice a noticeable improvement from before and a partial return of the griddle’s brilliance. If it isn’t, you’ll likely need to go back to step one and repeat the procedure.

6. Spread a Thin Coating of Oil On The Griddle.

In case you didn’t know, the most prevalent error individuals make while seasoning their griddle is using excessive oil.

You need a thin, uniform layer of oil for this. Use paper towels, and use just a little oil.

Allow the griddle to remain on high heat after spreading the oil. Ultimately, the oil will begin to smoke. That’s advantageous. You want it to stick to the griddle, so it is doing that.

7. Put Off your Griddle

Put off your griddle and let it lose all the heat completely.

8. Spreading of Oil Again

Warm your griddle at a high temperature, and ensure the oil smoke phase three more times. Between each cycle, let your griddle completely cool. Don’t give up now because completing this phase three times is crucial. Don’t forget to spread a thin coat of oil onto the metal’s surface after each cycle.

If you’re inclined to give up after only one attempt, think about how sore your arms are from all the scraping, and you’ll likely reconsider. When you’ve completed the three cycles, you’re done.


Bottom Line

Caring for your griddle is expedient to help you ensure its effectiveness and durability. However, one general maintenance schedule you should carefully implement is re-seasoning your griddle to help you maintain its non-stick surface. If you re-season your griddle frequently, the whole process might not be as tedious as if you do the re-seasoning process haphazardly.

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