How To Season A Blue Rhino Griddle
Blue Rhino grill is an appliance and cooking equipment that you can use in cooking a lot of food which ranges from chicken, BBQ, vegetables, rice, etc.
Having this awesome equipment comes with a lot of advantages. However, sometimes there seem to be some challenges due to a lack of proper maintenance, oiling, and seasoning.
So, In this article, we’ll take you through the processes of how to season your Rhino grill and protect it from damage. First, when is the best time to season my Blue Rhino Griddle? Let’s find out!
When Is The Best Time To Season My Blue Rhino Griddle?
The best time to season your blue Rhino grill is immediately after purchase or when you feel your griddle needs care and attention. You are properly dirt from the surface after each cooking is highly recommended.
If you heed the maintenance and seasoning of your grill, it won’t give you much headache.
Also, if you are careful to maintain your grill according to the recommended maintenance schedule, you should be able to accomplish this effortlessly.
Simply put, you need to watch that nothing slips through the cracks. You also don’t want to risk having your grill perform badly because you neglected to season it properly.
Sometimes people slip into that pitfall, making it difficult to get back on track. Try to be very careful to protect your Rhino grill from damage.
If you make the initial financial investment required to purchase a grill, you should protect everything about your blue Rhino griddle. That entails having it seasoned regularly or after cooking twice.
Is Seasoning My Blue Rhino Griddle necessary? Yes! Here Is How To
If you just made a great investment by splashing some cash on getting yourself a blue rhino grill and you’ve been wondering if it’s necessary to season it after each cooking. Yes! You should, and here is how to do that below:
- First, turn down your heated blue rhino grill to at least 15 mins or more to cool
- To help remove clingy food or crusted grease, you should ensure the temperature is low
- Get a metal spatula or scraper to carefully scoop any grease or debris into the drip tray located at the front or back of your model.
- Sprinkle a little warm water on the surface, then wipe it down with paper towels to remove any leftover grease, food, or debris before directing it back into the drip tray.
- Ensure that the surface is completely dry, sprinkle a small amount of the cooking oil of your choice or any griddle seasoning oil in the market that is best for your appliances, and distribute it evenly with towels.
- Ensure the Rhino griddle is thoroughly coated, paying special attention to the corners and sides.
- Also, when you cook on your grill, the oil will be a protective layer until you need to re-season the surface.
- After that, remove the drip tray from the grill and wipe it clean in warm, soapy water.
- The only part of your Rhino grill you should use a little soap on is the drip tray. Because soap might degrade the seasoning on your blue Rhino grill, you should avoid using it to keep the surface non-stick and appearing and functioning at its best.
How Do I Deep Season My Blue Rhino Griddle?
If it’s been a while since you last used your blue Rhino grill, chances are that when you pull it out of storage for another grilling season, you’ll need to give it a good deep clean. Below is how to deep clean your blue Rhino Griddle:
- The grill will dislodge the old debris if you heat it to a high temperature and keep it there for around 10 to 15 minutes.
- Then adjust the heat so that it is still warm but not uncomfortable.
- Scrape any old debris from the grill’s surface with a metal spatula.
- Start removing the old seasoning with some water and a griddle brick.
- To avoid warping, sprinkle a small amount of water at a time, and wait until the first batch has completely evaporated before sprinkling more into the skillet.
- After using the griddle bricks, you can scrub the skillet’s edges more effectively using a lighter, more flexible scrubber.
- To remove the excess water and dirt, use a smooth, wrinkled blanket. Paper towels will also work.
- Other oils work perfectly, and everybody in the griddling community has a different opinion about which is best. Add a few vegetables or olive oil to season well.
- Spread the oil evenly with a second clean towel or additional paper towels.
- Repeat the process three more times for a to time by turning the heat high and waiting until the oil has burned off (after it has stopped smoking).
To have your Blue Rhino griddle thoroughly cleaned, re-seasoned, and ready for the months ahead, this deep seasoning is ideal to be carried out at the beginning of the grilling season.
Additionally, it’s the best technique to season your Blue Rhino Griddle because it will become non-stick after a fresh seasoning, saving you the time and effort of cleaning it after each usage.
What Seasoning Does On Blue Rhino Griddle
What seasoning does on your Rhino griddle surface is that the grill will benefit from extra protection from the conditions it’s put through if you season it effectively.
We always put our griddles through a lot, albeit we don’t always consider it. Although it is comforting to know that they can resist a lot, we must prioritize safeguarding them as much as possible.
You don’t want to find yourself in a position where your skillet won’t be able to grill because you neglected to season it routinely.
Finally, get high-quality oil and meet your essential and regular maintenance requirements. To maintain a strong connection with your grill, you must focus on carrying out all mentioned above. Remember only to use warm soapy water on your drip tray.