Why is Blackstone Griddle Sticky after Seasoning?
Cooking for many people using a Blackstone Griddle is faster and easier than other cooking wares. Although your Blackstone Griddle can be sticky when it is not properly used and cleaned.
People prefer to use Blackstone because of its non-stick exterior. You can quickly cook your eggs and pancakes without worrying they will stick to the surface.
I know you’d be wondering why it gets sticky after seasoning. I’ve got some good information about it for you in this article. Let’s look at it together.
Why Does Your Blackstone Griddle Get Sticky?
There are two main reasons why your Blackstone Griddle may sometimes get sticky. Here are the reasons;
Using Excess Oil
When cooking, the amount of oil you pour into the griddle matters. You really should be cooking using less oil. Different recipes determine the quantity of oil you should use, especially the ingredients.
But cooking with a griddle you should pour in only a little oil after the pan is heated to a certain degree. After preheating your Blackstone Griddle, you pour in a small amount of oil. Later, you can add more oil when you’ve already started cooking to prevent the Blackstone Griddle from getting sticky.
Improper Cleaning
If you deep clean your Blackstone Griddle properly, it will not get sticky. When cleaning your Griddle you should clean to remove sticky stains and excess layer oil after cooking.
When the seasoning oil layer from the last time you cooked isn’t properly washed off, it makes food stick when you are cooking. So, properly deep clean the Blackstone Griddle to avoid sticky effects when cooking.
How to Prevent Your Griddle From Getting Sticky
Want to know how to prevent your griddle from having sticky stains after cooking? I provide three major ways to do that here;
Deep Clean the Surface of the Griddle
Deciding just to wipe the surface of the Blackstone Griddle is not enough to make it not stick, although you should still wipe it. It takes more intentional effort, such as scraping burnt stains off the griddle.
Before you can start scrubbing the surface of the Blackstone griddle, it is advisable to scrape off the burnt food. The scrubbing will not affect the griddle’s surface since it is scratch resistant. You don’t need to worry about it.
Season with Light Oil
The best oil for cooking on a Griddle is a light oil with a high smoking point. Low smoking point oils are not good for cooking on a Blackstone Griddle; not advisable.
After cleaning the griddle’s surface, you must season the surface with oil again. Make sure you use a light oil like avocado oil.
Don’t cook with too much Oil
The more oil you add to the Blackstone Griddle, the more sticky it gets. It is better not to add too much oil while cooking on your griddle. You don’t want to deal with more sticky stains. For you to get a non-stick aftermath, it is best to add little oil.
Do not Overcook Food
The temperature setting for cooking different types of food is always different to prevent burning food resulting in sticky stains. Although you definitely can’t avoid getting some stains when cooking steak, you can reduce the skunk by cooking at the right temperature.
You should not cook eggs at the same temperature you would cook a steak. Eggs cook much faster than steak. When cooking using a Blackstone Griddle, if the food is well-cooked you don’t need to leave it on the surface any longer.
The more time a well-prepared egg or steak stays on the griddle’s surface, the stickier it gets. I’m sure you don’t want to spend much time scrubbing.
How to Get Sticky Residues Off Your Blackstone Griddle
Nothing gets sticky stains off your Blackstone griddle the most like deep cleaning. Removing residues of excess oil seasoning is best done thoroughly. Pre-heat the Griddle to start cleaning properly.
Steam Cleaning
Once you’ve heated the griddle wheel, pour in hot water to remove the excess oil from the surface. A good cleaning will be enhanced when you add dish soap to the hot water. Steam cleaning using hot water and dish soap is more effective and faster in getting all the sticky stains off the Blackstone Griddle.
It is best to scrap huge chunks of sticky residues off before steam cleaning to remove the stain completely. Once the excess oil residue is all gone, you can season your griddle before cooking again.
Scrub the surface
Even after scrapping all the sticky residues, you can get, you will still need to scrub the griddle’s surface. It is best to scrub the surface well if you want to get all the stains off, especially the excess oil.
You do not have to worry about leaving scratches on the surface of your Blackstone Griddle. It is made to be resistant to scratch. That means your griddle is safe and will remain 100% non-stick when properly cleaned.
Frequently Asked Questions
How do you fix an over seasoned Griddle?
To fix an overseasoned griddle, you must heat it first to be sure it is overseasoned. You can use paper towels and water to remove the excess oil. Do this carefully using protective heat-resistant gloves.
Can I cook on my Blackstone right after seasoning?
Yes, you can cook immediately if you properly season your Griddle.
How to know if a Griddle is seasoned correctly
The surface of the griddle will tell if it is seasoned well or not seasoned. It will have a rusty look if it is not seasoned correctly.
Conclusion
The major reason Blackstone Griddle gets sticky is excess oil and overcooking food. It is best to season your Griddle properly using a light oil.
Regularly deep cleaning your Blackstone Griddle is one of the best ways to keep the Griddle from getting sticky residues. Always remember to clean before cooking with your Blackstone.
One amazing thing about cleaning your Griddle is that it is endless since it is scratch resistant. No matter how much you scrub your Blackstone, it will not have a scratch.
